tag:blogger.com,1999:blog-6837159629100463303.post3118273058575496132..comments2023-06-18T01:25:08.748-07:00Comments on Information Transfer Economics: When did we become gluten intolerant?Jason Smithhttp://www.blogger.com/profile/12680061127040420047noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6837159629100463303.post-83395070799858074232018-02-05T10:54:16.301-08:002018-02-05T10:54:16.301-08:00I do follow Murray, but missed that. Thanks.I do follow Murray, but missed that. Thanks.Tom Brownhttps://www.blogger.com/profile/17654184190478330946noreply@blogger.comtag:blogger.com,1999:blog-6837159629100463303.post-12467462600040544932018-02-02T20:32:11.532-08:002018-02-02T20:32:11.532-08:00Personally I've encountered "macro" ...Personally I've encountered "macro" this past year far more frequently on Facebook butterfly enthusiast pages (in reference to "macro photography") than anywhere else.Tom Brownhttps://www.blogger.com/profile/17654184190478330946noreply@blogger.comtag:blogger.com,1999:blog-6837159629100463303.post-62307801383170267742018-02-02T10:54:32.281-08:002018-02-02T10:54:32.281-08:00"macro" has an interesting trend that lo..."<a href="https://trends.google.com/trends/explore?date=all&geo=US&q=macro" rel="nofollow">macro</a>" has an interesting trend that looks like two shocks and a long run dynamic equilibrium.Jason Smithhttps://www.blogger.com/profile/12680061127040420047noreply@blogger.comtag:blogger.com,1999:blog-6837159629100463303.post-55076891863060553172018-02-02T10:41:25.687-08:002018-02-02T10:41:25.687-08:00It is an artisanal ginger-Scotch bonnet hot sauce ...It is an <a href="https://www.amazon.com/Queen-Majesty-Scotch-Hot-Sauce/dp/B0716G5MBX/ref=as_li_ss_tl?s=grocery&ie=UTF8&qid=1517596411&sr=1-2&keywords=queen+majesty+hot+sauce&th=1&linkCode=ll1&tag=arandomphysic-20&linkId=68b50c15ac205f34fae6a13e2ecdf86c" rel="nofollow">artisanal ginger-Scotch bonnet hot sauce from Brooklyn</a> for an added hipster touch.<br /><br />I think the traditional "avocado toast" is just avocado and toast. The palta chilena tends to come with some other protein (my friend told me jamon, but I frequently put sliced turkey that I have around for the kid's lunches).<br /><br />I don't know if you follow Cameron Murray on twitter, but he'd linked an article or two that make the rather silly claim that young people in Australia can't afford (skyrocketing) housing because they spend their money on avocado toast. Only recently did <a href="http://www.eschatonblog.com/2017/12/avocados-number.html" rel="nofollow">Duncan Black</a> also poke fun at that idea (with the Brooklyn reference serving as the inspiration for the breakfast photographed above).Jason Smithhttps://www.blogger.com/profile/12680061127040420047noreply@blogger.comtag:blogger.com,1999:blog-6837159629100463303.post-52198664906275208262018-02-02T10:29:53.104-08:002018-02-02T10:29:53.104-08:00I looked up "Information Transfer Economics&q...I looked up "Information Transfer Economics" on Google trends... not enough data to make a graph (it said).Tom Brownhttps://www.blogger.com/profile/17654184190478330946noreply@blogger.comtag:blogger.com,1999:blog-6837159629100463303.post-32259995581074042992018-02-02T10:07:54.838-08:002018-02-02T10:07:54.838-08:00What are the tan apple sauce looking clumps atop y...What are the tan apple sauce looking clumps atop your avocado toast (presumably from the bottle in the background)? I can't make out the label. So those are the ingredients? Toast, avocado and tan sauce? <br /><br />I think I just heard of "avocado toast" within the past four months.Tom Brownhttps://www.blogger.com/profile/17654184190478330946noreply@blogger.com